First Courses

Meat Courses

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Culurgiones with ovinforth cream and crispy bacon

Strigoli with basil, potatoes and green bean

Sardinian Fregola with vegetables and fresh sausage

Fish courses

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Spaghettone in red sauce, clams, capers, green olives and fresh origano

Linguine with cherry tomatoes, smoked ricotta, arugula salad and bottarga flakes

Trofie Placa Civica with mixed seafood

Tagliolino with red prawns, mussels and courgettes

Paella in Alghero style (minimun 2 persons)